Ingredients -
10 pieces of chicken wings, tips removed and split at the joints
4 tablespoons of orange juice
2 tablespoons Hoisin Sauce
2 tablespoons honey
1 tablespoon sesame oil
Dashes of white pepper
3 cloves garlic minced
Few pieces of ginger sliced thinly
Method :
Wash chicken wings and path dry. Season with salt and pepper to taste.
Marinate the chicken wings with the above mentioned seasoning. Mix them well and marinate overnight in the fridge for best results.
Arrange the chicken wings onto a roasting pan and bake in a oven at 200°C for about 25 minutes or until golden brown in colour. Halfway through baking, brush the chicken wings with marinade and turn to continue baking.
Serve hot and enjoy!
4 tablespoons of orange juice
2 tablespoons Hoisin Sauce
2 tablespoons honey
1 tablespoon sesame oil
Dashes of white pepper
3 cloves garlic minced
Few pieces of ginger sliced thinly
Method :
Wash chicken wings and path dry. Season with salt and pepper to taste.
Marinate the chicken wings with the above mentioned seasoning. Mix them well and marinate overnight in the fridge for best results.
Arrange the chicken wings onto a roasting pan and bake in a oven at 200°C for about 25 minutes or until golden brown in colour. Halfway through baking, brush the chicken wings with marinade and turn to continue baking.
Serve hot and enjoy!
wow i love it
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