Monday, March 7, 2016

Condensed milk bread by Fion Ong


No sugar no eggs no butter only condensed milk bread with ham and cheese.





250g self raising flour
3g instant yeast
50g condensed milk
140g water
10g olive oil

Mix condensed milk with water. Make sure temp is lukewarm, and add yeast. Stir well and set aside
Sieve flour (3 times) and pour mixture in. Knead till window panel.
Proof 1 hour
Divide into 8 portions. Fold and roll into balls. Proof for another 30-45 mins
Place ham and cheese in the middle, place inside oven and leave it for 1 hour.
Preheat oven.
Place a tray of water below and aluminium foil on top
Sprinkle water on top of dough before baking
Bake 180 deg for 17 mins



Aluminium foil on TOP and water tray below.

Please sprinkle water on the dough before baking.



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