5 ingredients oreo chocolate strawberry pie by Suri Aziz

5 ingredients oreo chocolate strawberry pie by Suri Aziz
https://www.facebook.com/groups/platepalate/permalink/947310228656611/

2 tubes oreo
1 punnet strawberry
1/2 cup melted butter
200ml heavy cream
300g cooking chocolate.
(The recipe calls for 100 dark 200 milk chocolate. Up to ur preference)

Blend oreo till fine. Add in butter and blend or mix in mixing bowl.
Pack pie tin with oreo crust and pop in freezer.

Chop chocolate and place in mixing bowl.
Warm up cream and pour over chocolate.
Mix well.
Pour onto oreo crust lay strawberries and freeze 2hr or chill over night.😊😊

Easy peasy.

Oven baked chicken wings by Lily Chua

Oven baked chicken wings by Lily Chua
https://www.facebook.com/groups/platepalate/permalink/947262075328093/

Hedgehog luncheon meat buns by Helga Soo

Facebook link - 

https://www.facebook.com/photo.php?fbid=10208806483269397&set=pcb.944475575606743&type=3&theater

Recipe: 

Using the recipe below and used scissors to cut the ears and thorns.

Japanese Cream Buns - 

Ingredients A
120gm bread flour
85gm boiling water

Ingredients B
380gm bread flour
75gm sugar
6gm salt
8gm instant yeast

Ingredients C
120gm cold milk
100gm whipping cream
1 cold egg

Ingredients D
40gm butter

Method:
1. Add the boiling water from A into flour, mix until well blended to form dough. Cover and set aside to cool.Keep it refrigerated for at least 12 hours
2.Mix B until well blended. Add in C and knead to form rough dough. Add in A and knead until well blended.
3.Add in D and knead to form elastic dough.
4.Let it proof for 40minutes. Divide dough into 60gm each , mould it round and let rest for 10minutes.
5. Place onto greased pan ( i used a 8 inch round tin) and let proof for another 50minutes. Bake at 190C for 15minutes.

Cheese Pineapple balls by Angela Low

Facebook link https://www.facebook.com/groups/platepalate/permalink/809962132391422/

Steamed Yam cake by Ooi U Jen

Facebook link - https://www.facebook.com/groups/platepalate/permalink/941457362575231/

Yam Cake (Orh Kuih) 

Makes 1 tray

Ingredients:
1 bowl flour : 1.5 tbsp cornflour : 2 1/3 bowls water (add water if needed).
1 bowl yam (cube)
3/4 bowl dried prawns
6-8 dried mushrooms (sliced)
3/4 bowl fried shallots
Fresh spring onions, chili and parsley (chopped)
三成肉 pork belly 200 grams
1.5 tsp white pepper
Sesame seeds (roasted)
Chopped garlic

Method:
1) Fried shallots and put aside for toppings.
2) 三成肉 --> boil in water with smashed cloves of garlic and a pinch of salt till juz cooked. Sliced to stir fry later.
3) Dried prawns --> wash and soak, diced.
4) Stir fry chopped garlic till light brown, then add in dried prawns and stir fry till fragrance, add in white pepper.
5) Add meat and stir fry, add a pinch of salt and 2 rounds of premium soy sauce round the wok (this will add fragrance to the meat).
6) Scoop some out to use as toppings.
7) Add in yam cubes and stir fry, follow by mushrooms.
8) Add in rice flour mixture, stir continuously under medium heat until batter thicken.
9) Pour the batter into a grease square tin and "drop" the tin lightly couple of times to make sure mixture covers the whole tin.
10) Steam for about 30mins.
11) Garnish the steamed Orh Kuih with the stir fried toppings and parsley, chili and shallots.

Butter cake by Khaw Hooi Ling

Facebook recipe link - https://www.facebook.com/groups/platepalate/permalink/941571405897160/

A)

Butter 250g
Sugar 80g 
Zest of one lemon (outer yellow skin of lemon)

B) 

4egg yolks
1tbsp evaporated milk
1tsp vanilla essence
200g self raising flour + 1tsp baking powder

C) 

4egg white
80g fine sugar
1tbsp lemon juice

1) Beat A till it fluffy, follow by adding egg yolk into it one at a time. Follow by adding the evaporated milk and vanilla essence.
2) Add in your sifted flour and baking powder and mix well.
3) Beat C till you achieve stiff peak.
4) Fold in C by 1/3 of it to mix with your cake mix. After it's done pour into a 8''inch tin to bake.
5) Bake at 180 for 40 mins. (Adjust accordingly to your oven temperature)

*If you do not have self raising flour - you can use plain flour with 1 tbsp of baking powder.

Roasted Thai Lemongrass chicken by Judy Tan

Facebook recipe link - https://www.facebook.com/groups/platepalate/permalink/941147889272845/

Green Pea Cookies 《青豆饼》 by Lee Lee Law

Facebook link - https://www.facebook.com/groups/platepalate/permalink/936635323057435/

Recipe: 

Ingredient -
Green pea powder 500g
Plain flour 400g
Corn flour 100g
Icing sugar 200g
Groundnut oil/cooking oil 300g 
Egg yolk 1pc(for egg wash)
Method:
Mixed well all flour and icing sugar. Slowly add in oil and mixed evenly. Rest for 15mins. Shape it with cookie cutters or hand. Egg wash than bake in oven 160C for 15~20mins (baking time is subject to adjust refer to individual oven)

Fishball Noodles (Mee Pok Tah) by Sharon Lam

Facebook link - https://www.facebook.com/groups/platepalate/permalink/935987243122243/

Crispy Stuffed Potato Balls by Charmaine Jane Young

Facebook link - https://www.facebook.com/groups/platepalate/permalink/938317612889206/

Bee Hoon with gravy by Tay Ai Whey

Facebook link - https://www.facebook.com/photo.php?fbid=10207009074299769&set=pcb.935343816519919&type=3&theater

Recipe:

400g bee hoon soaked in cold water to soften and drain (serve about 3 psn)
12 prawns, shelled and deveined
100g lean meat, thinly sliced and seasoned with pepper, light soya sauce, sesame oil and corn flour
Fish cake sliced thinly
Cabbage cut into strips
2 eggs
3 cloves garlic minced
Some crabstick meat

Sauce:

1 tablespoon fish sauce
1 tablespoon light soya sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon salt
Pinch of white pepper
600 - 800 ml of water (amount adjustable)

Methods :

Heat up a non-stick wok with 1 tablespoon of oil and stir fry the bee hoon. Add in 1 tablespoon of light soya sauce and stir fry to combine well. Heat off and dish out. Reserve for later.

Heat up in the same non-stick wok with 2 tablespoons of oil and add in the minced garlic.

When the garlic are slightly brownish in colour, add the seasoned pork slices and stir fry till almost cooked. Add prawns, fish cakes, crabstick meat and cabbage and stir fry for 1 - 2 minutes.

Add water until all ingredients are fully covered and stir in all the sauces. Taste and adjust seasoning where necessary. Let it come to a boil before cracking the eggs in the middle of the gravy and stirring it slightly to get those egg whirls. Before off the heat, add corn flour to thicken the gravy.

Once done, scoop over the bee hoon and serve hot with pickled green chilli.