Deep fried chicken wings by Vera Koh
https://www.facebook.com/groups/platepalate/permalink/921640221223612/
2kg chicken wing
1/2 cup light soya sauce
2tbsp shaoxing wine
1tbsp oyster sauce
1/2tbsp mixed spice (五香粉)
1/2tbsp garlic salt
1tsp cajun powder (cos i wanted a hint of spice. u may omit)
5cloves garlic, crushed
flour for coating..
1part corn flour
3part plain flour
marinate overnite.
before frying, coat the chicken wings in flour mixture
deep fry till golden brown.
serve immediately.
happy cooking!!
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