Banana cake by Sara Pang
Fluffy Banana cake (whisk egg method)
Ingredients:
4 Eggs
180g caster sugar
300g Banana (sliced)
1 tsp vanilla essence
150g Cake flour
1tsp Baking powder
1tsp Baking soda
145g Canola oil
Steps
Preheat oven to 160C.
Grease & line a 10" round springform tin with paper.
1. Sieve flour, baking powder & soda together then set aside.
2. Whisk eggs, vanilla, sugar & banana until ribbon stage.
3. Fold in flour & mix well.
4. Mix oil in until shiny.
5. Bake for 1 hr with no fan forced.
6. Cool down for 10mins then gentle remove from tin to cool down.
Ingredients:
4 Eggs
180g caster sugar
300g Banana (sliced)
1 tsp vanilla essence
150g Cake flour
1tsp Baking powder
1tsp Baking soda
145g Canola oil
Steps
Preheat oven to 160C.
Grease & line a 10" round springform tin with paper.
1. Sieve flour, baking powder & soda together then set aside.
2. Whisk eggs, vanilla, sugar & banana until ribbon stage.
3. Fold in flour & mix well.
4. Mix oil in until shiny.
5. Bake for 1 hr with no fan forced.
6. Cool down for 10mins then gentle remove from tin to cool down.
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