👉🏼 one medium bittergourd, remove core, slice, add 1 tsp of salt, mix well & let it seep for 30min, then wash with water & strain, set aside
👉🏼 one salmon head, rinse clean, pat dry, season with salt, black pepper, coat with corn flour & pan fry both sides
👉🏼 in a clean pan, add a few slices of ginger, fry till aromatic, add in 2 tsp of fermented black beans, 2 tsp of chopped garlic & one stalk cut chilli, stir fry till fragrant, add in bittergourd slices, stir fry
👉🏼 add 1.5 - 2 rice bowls of water, let boil then add in 1 tsp of sugar, 1/2 tsp salt, 1 tbsp shaoxing wine, dash if pepper, let boil, add in fish head & simmer on both sides 1-2 min, taste & add in some light sauce if needed, stir in some corn starch, done !
👉🏼 one salmon head, rinse clean, pat dry, season with salt, black pepper, coat with corn flour & pan fry both sides
👉🏼 in a clean pan, add a few slices of ginger, fry till aromatic, add in 2 tsp of fermented black beans, 2 tsp of chopped garlic & one stalk cut chilli, stir fry till fragrant, add in bittergourd slices, stir fry
👉🏼 add 1.5 - 2 rice bowls of water, let boil then add in 1 tsp of sugar, 1/2 tsp salt, 1 tbsp shaoxing wine, dash if pepper, let boil, add in fish head & simmer on both sides 1-2 min, taste & add in some light sauce if needed, stir in some corn starch, done !
Serve with a bowl of steam white rice😋
👉🏼 optional - pan fry one tube egg tofu & add in with fish head to simmer
👉🏼 optional - pan fry one tube egg tofu & add in with fish head to simmer
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