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Honey Garlic Pork Chop
Ingredients:
300g Lean Pork (for pork chop-sliced)
2 1/2 tbsp Ketchup
3 tsp Honey
1 1/2 tbsp light soya sauce
Handful of minced garlic
Salt & pepper to taste
Potato starch
300g Lean Pork (for pork chop-sliced)
2 1/2 tbsp Ketchup
3 tsp Honey
1 1/2 tbsp light soya sauce
Handful of minced garlic
Salt & pepper to taste
Potato starch
Method:
1) Marinate pork chop with salt, pepper & potato starch overnight.
2) In a bowl, mix well ketchup, light soya sauce, honey & garlic. Set aside.
3) Put the pork chop into the sauce mixture & coat well for 20 mins.
4) Pan fried the pork chop till cooked/a bit 'char'. Then, pour over the left over sauce (if any left) & let it simmer a while. Ready to serve!
1) Marinate pork chop with salt, pepper & potato starch overnight.
2) In a bowl, mix well ketchup, light soya sauce, honey & garlic. Set aside.
3) Put the pork chop into the sauce mixture & coat well for 20 mins.
4) Pan fried the pork chop till cooked/a bit 'char'. Then, pour over the left over sauce (if any left) & let it simmer a while. Ready to serve!
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