Air-Fryer Egg Tofu Omelette by Clara Fu -
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https://www.facebook.com/groups/platepalate/permalink/840827429304892/
Recipe origin from Amy Chai -
1 roll egg tofu cut into rounds
Mix together all below:
3 eggs
2 tsp fish sauce (or soy sauce)
1/2 tbsp oil
1/2 tsp sesame oil
Pepper + 1tsp cornflour dissolved in a little water (abt 1dsp)
1 roll egg tofu cut into rounds
Mix together all below:
3 eggs
2 tsp fish sauce (or soy sauce)
1/2 tbsp oil
1/2 tsp sesame oil
Pepper + 1tsp cornflour dissolved in a little water (abt 1dsp)
1. Pre-heat AF 200 for 5mins.
2. Place rounds of tofu onto baking tray spreaded out.
3. Pour egg mixture over it.
4. AF at 200 for 8-10mins.
2. Place rounds of tofu onto baking tray spreaded out.
3. Pour egg mixture over it.
4. AF at 200 for 8-10mins.
The pleasure of eating deep-fried food is irresistible to me. I like the tender interior and crisp exterior, which remains crisp even as the food soaks up the tangy sauce. read more
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