Banana Cupcake by Susan Quek

Facebook Link - https://www.facebook.com/photo.php?fbid=10155595927904548&set=a.10152530612724548.1073741854.770224547&type=3&theater

Ingredients:
3 eggs
130g sugar
200g banana (very ripe, cut into small pieces)
150g cake flour
1/2 tsp baking powder
1/4 tsp baking soda
100g corn oil (or any vegetable oil)
1 tsp vanilla extract 

Method:
1. Preheat oven to 160 degree C.
2. Whisk eggs, sugar, vanilla extract and mashed bananas at max. speed till stiff/ribbon stage. 
3. Sieve flour, baking powder and baking soda together. 
4. Fold in sifted flour and mix well. 
5. Add in oil and mix well till batter is shiny and flowing.
6. Pour into muffins/cupcakes baking tin and bake for 20-25minutes.

心太软 by Fion Ong

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1420947741292855/

Super easy recipe
Buy nice red dates, soak them in water for an hour.
Slit and remove the seed fm the date without cutting it into half. 
Add less than 1/2 cup of hot water slowly to 1/2 cup of glutinous rice flour. Mix well and let it rest for 10 mins. 
Pipe and place the flour mixture into the dates, and steam it for 20 mins. 
Enjoy the soft and sweet little dessert. 
Have a happy Tuesday, beautiful members of P&P