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(Recipe Modified from Banana Cakes from a Chinese Cook Book)
3 pkts Instant Nestum Milk Cereal + 120ml Hot Water, mix and let it cool
1 tsp Baking Soda
200g Self Raising Flour
1/4 tsp Salt
80g-100g Castor Sugar
1 tsp Vanilla Essence
4 Large Eggs
60ml Melted Butter
1 tsp Baking Soda
200g Self Raising Flour
1/4 tsp Salt
80g-100g Castor Sugar
1 tsp Vanilla Essence
4 Large Eggs
60ml Melted Butter
1. Add Baking Soda into the cooled Milk Cereal Mixture, stir well n set aside.
2. Beat Eggs and Sugar till pale. Add in SRF n Salt and mix well.
3. Add Milk Cereal mixture & Vanilla Essence, mix well. Lastly add in melted Butter n mix well. Pour it into the Cake Cups (approx 11 small size)
4. Preheat oven at 170 deg cel, bake for 22 mins. Insert with skewer into cake until it comes out clean.
2. Beat Eggs and Sugar till pale. Add in SRF n Salt and mix well.
3. Add Milk Cereal mixture & Vanilla Essence, mix well. Lastly add in melted Butter n mix well. Pour it into the Cake Cups (approx 11 small size)
4. Preheat oven at 170 deg cel, bake for 22 mins. Insert with skewer into cake until it comes out clean.
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