Tomato and chilies sauce flowers crab by Jenni Chen

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Recipe Source @wokkingmum blog 


Ingredient : 
3 medium flower crab 
2 egg lightly beaten 
Corn flour for thickener 
5 cloves garlic , minced 
5 shallots , minced 
1 tbsp minced ginger 
1 tomato , cut small size 
1 stalk spring onion and coriander leave , minced 


Sauce :
1 tbsp applecidar 
2 tbsp tomato sauce
2 tbsp chilies sauce 
1 tsp sugar 
Salt to taste 
1 tbsp fermented soya bean paste 
150 ml water 


Method : 
1. Chop the flowers crab , put aside 
2. Head wok with oil , add in minced shallots, garlic, ginger stir till fragrant , add tomato and stir well , add in the flower crab cook till they turn red , add in sauce seasoning stir till well combine add in water and stir well .
3. Cover and simmer over high heat for 5 minutes or till throughly cooked . 
4. Gradually stir in cornflour mix and stir well 
5. Add in beaten egg and stirring slowly 
6. Dish and serve 
7. Enjoy 😜😜😜