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2 gardenia baguette ( cut top off to make boat)
Filling
4 garlic minced
1 med onion diced
2green chilli diced (optional)
150g beef
100g mushroom
1/2 cup diced canned tomato
3tbsp tomato sauce
Salt pepper to taste
Set aside to cool
Add 2 eggs (if using L eggs 1 is enough)
Filling
4 garlic minced
1 med onion diced
2green chilli diced (optional)
150g beef
100g mushroom
1/2 cup diced canned tomato
3tbsp tomato sauce
Salt pepper to taste
Set aside to cool
Add 2 eggs (if using L eggs 1 is enough)
Fill the boat
Fill boat, topped generously with cheddar and mozzarella cheese mix brought from Cold storage I use 1 1/2 pack (1 pack is 150g)
Bake 200C for 20min middle rack.
Than move to top rack up temp to 220C for 10min or till top is brown.
Fill boat, topped generously with cheddar and mozzarella cheese mix brought from Cold storage I use 1 1/2 pack (1 pack is 150g)
Bake 200C for 20min middle rack.
Than move to top rack up temp to 220C for 10min or till top is brown.
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