Facebook link - https://www.facebook.com/groups/platepalate/permalink/1044084382312528/
Soak 600gm mung bean for 45mins.
Drain n steam it with 5 pandan leaves for 25mins.
Cook 300gm sugar till it turn golden brown n pour in 2.5litre of water with 5 pandan leaves to boil till fragrance.
As the water boils prepare 120gm potato flour with 100ml water.
Slowly pour it into the water till it thickens to your liking on how thick u roughly wants it.
Some like it abit more watery sticky.
Lastly add in yr ready steam mung bean n give it a gd stir.
Cook like 5 mins n you are ready to eat with your youtiao*sugar adjust to yr liking of sweetness* (i like it sweet)
No comments:
Post a Comment