Steam egg with minced meat by Jessica Lim
3eggs
1.5 cups of lukewarm water
1tsp of corn flour(optional)
Whisk eggs n water till well combined. Sift egg solution into steaming bowl. Cover with cling wrap n steam under med-high heat for 15mins until the eggs are set.
1.5 cups of lukewarm water
1tsp of corn flour(optional)
Whisk eggs n water till well combined. Sift egg solution into steaming bowl. Cover with cling wrap n steam under med-high heat for 15mins until the eggs are set.
In the other pot, heat up abit of sesame oil n add in abit 1tsp of chopped garlic, gv a few stir n add in minced meat, light soya sauce, salt n abit of water till cooked n a dash of pepper.
When the steam egg is ready, slowly spread the minced meat on top n sprinkle some spring onion n serve hot...
Enjoy!!!
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