Herbs and Oats Scones with Olive Oil by Kelly Ko

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Dry Ingredients:
1 ½ cups Plain Flour
1 tsp Fine Salt
1 tsp Baking Powder
½ cups Rolled Baby Oats
1 tbsp Light Brown Sugar
2 tbsps Mixed Dried Italian herbs

Wet Ingredients:
1 Egg
½ cup olive oil
½ cup heavy cream ( you can use plain yogurt or sour cream)

Method:
Preheat Oven to 190 deg

1) Sift flour, salt & baking powder into mixing bowl.
2) Mix in the other dry ingredients & create a well in centre.
3) Crack egg into well and whisk lightly using folk
4) Add in remaining wet ingredients, whisk all briskly until combined, mixture is wet n sticky
5) Using spoon or ice cream scoop, scoop dough onto baking tray and bake for 15 min or until golden brown