Butter Chicken by Dai Jianwen
https://www.facebook.com/groups/platepalate/permalink/907191139335187/
Link - http://maunikagowardhan.co.uk/curry/butter-chicken-murgh-makhani-chicken-cooked-in-a-spiced-tomato-gravy/
Notes - For the sauce I did it differently, I also added about 50g of raw cashew soaked overnight, pureed, add enough water to fill to 2 cups mark. Simmer the cashew purree with 12 tomatoes puree for about 40mins until thick. This is a dish for you to take our your Le Cresuet.
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