Different chilli sauces by Jensie Tan

Different chilli sauces by Jensie Tan

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1) Indonesia peanut 

250 peanut butter

250ml hot water

5 garlic crushed to paste

3 small chilli chopped fine

2tbsp fresh ginger chopped

2tbs brown sugar

30ml soy sauce 

Mix all tgt

2) Indonesia balachan 

6 big chilli n 4 small chilli 

6 garlic 4 shallot cut half 

2tbs Balachan fry or toast 

1tsp sugar 

1tbsp gula melaka 

1 big Tomato cut

Lime juice

Fry Big in chilli , garlic ,shallot n tomato until soft add in balachan n off the fire add in gula melaka n melt 

Take out n blend it 

Add in lime juice /soy sauce a bit

3) Chinese teochew

2tbsp vineger

4 big chilli chop

3 small chilli chop

4 garlic chop 

1tbs sugar 

1tbs light sauce 

Mix all tgt

4) Japan sauce

Half Japan deep roated sesame dressing (in bottle )

3 tbsp suki sauce 

1 tsp spring onion chop

1 coriander leaf chop

1 tbsp sesame oil 

1 tsp sesame seed fry or tost 

1 tsb fry peanut bland 

Mix tgt all the thing

5) Dry chilli suace

6 Garlic chop very fine 

30 g dry chilli soak n cut n blend 

1tbsp coriander leaf chop fine

One tsp Salt 

One tsp sugar 

1tbsp sesame seed 

Fry the chilli with oil n fry until the oil come out, add in salt sugar off the fire .

Scoop out n add in the coriander n sesame seed

Hope every one like this ☺