Gula Melaka Cake by Jessica Lim

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Gula Melaka Cotton Cake
70g gula melaka 
100g coconut milk
3 egg yolks
1/4tsp salt
3tbsp canola oil
100g self raising flour
3 egg whites
1/4tsp lemon juice

Use double boil method to melt gula melaka n coconut milk. Cool the mixture
In a mixing bowl, add in egg yolks, oil, salt n gula melaka mixture using hand whisk until well combined
Add in self raising flour n whisk till the batter become smooth
Whisk eggs white n lemon juice till stiff peaks form
Pour half the eggs white mixture into the yolk mixture n mix well with a Spatula, follow n fold in the balance egg white to mix well
Pour in 7inches pan, lined with baking paper. Gently bang the pan on the table top to release air bubbles

Preheat oven at 150 °c
For 35 to 40mins