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Dang Gui Chicken
- 400g chicken thigh
- 5 slices of dang gui
- 2 red dates
- 2 mushrooms sliced
- a sprinkling of wolfberries
- soya sauce, salt, shaoxing wine and sesame oil
- 400g chicken thigh
- 5 slices of dang gui
- 2 red dates
- 2 mushrooms sliced
- a sprinkling of wolfberries
- soya sauce, salt, shaoxing wine and sesame oil
Combine all except sesame oil and steam for approx 15mins
Drizzle with sesame oil and serve with steaming hot rice
Drizzle with sesame oil and serve with steaming hot rice
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