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Black Bean Sauce French Beans with Minced Pork
Ingredients
1 pkt of French Beans (wash, peel off the linings from top & bottom, cut, wash & pat dry)
250g Minced Pork (marinade with Salt & Pepper, Hua Teow Wine, Egg Yolk & 2 tbsps Corn Flour)
1 tsp Shredded Young Ginger
1 tsp Minced Garlics
2 tbsps Oil
1 pkt of French Beans (wash, peel off the linings from top & bottom, cut, wash & pat dry)
250g Minced Pork (marinade with Salt & Pepper, Hua Teow Wine, Egg Yolk & 2 tbsps Corn Flour)
1 tsp Shredded Young Ginger
1 tsp Minced Garlics
2 tbsps Oil
Sauce
1 tbsp Feng He Garden Black Bean Sauce
1 tbsp Oyster Sauce
1/2 tbsp Feng He Garden Light Soy Sauce
1 tbsp Mirin (I always use Mirin to substitute sugar)
100ml Water
1 tbsp Feng He Garden Black Bean Sauce
1 tbsp Oyster Sauce
1/2 tbsp Feng He Garden Light Soy Sauce
1 tbsp Mirin (I always use Mirin to substitute sugar)
100ml Water
Method
Spray oil onto the French Beans and air fry for 10 mins at 200 deg cel. Thereafter shake and air fry for another 10 mins. Set aside.
Spray oil onto the French Beans and air fry for 10 mins at 200 deg cel. Thereafter shake and air fry for another 10 mins. Set aside.
Heat Oil in a pan, add gingers, and sauté till gingers turn soft. Add garlics and saute till fragrant.
Add Minced Pork and continue to stir fry till almost cooked, add Sauce & French Beans. Simmer for about 10 mins, adjust to high heat and stir fry till sauce thickened. Dish up and serve.
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