DRY INGREDIENTS::
450g mushrooms (stems removed)
1 potato
1 red onion
OTHER INGREDIENTS
1.5 tbsp Butter
500ml soup stock (veg, pork or chicken ok)
Salt
200ml fresh milk
Method:
1. Melt butter in pan. Add in all dry ingredients and stir to mix for a minute
2. Pour in soup stock and cover lid
3. Simmer for 20mins under low fire
4. Add in salt to taste
5. Transfer to blender to blend till smooth
6. Pour back to pot and add in milk and stir till well mixed and let it simmer for 2mins. Done!
Note:
If you plan to freeze, do not add milk. Only add milk when heating up.
450g mushrooms (stems removed)
1 potato
1 red onion
OTHER INGREDIENTS
1.5 tbsp Butter
500ml soup stock (veg, pork or chicken ok)
Salt
200ml fresh milk
Method:
1. Melt butter in pan. Add in all dry ingredients and stir to mix for a minute
2. Pour in soup stock and cover lid
3. Simmer for 20mins under low fire
4. Add in salt to taste
5. Transfer to blender to blend till smooth
6. Pour back to pot and add in milk and stir till well mixed and let it simmer for 2mins. Done!
Note:
If you plan to freeze, do not add milk. Only add milk when heating up.
No comments:
Post a Comment