Facebook link - https://www.facebook.com/groups/platepalate/permalink/965177266869907/
Kueh Balu
Make about 50 pcs
4 eggs, separated
200g sugar
180g cake flour
1 tsp rice flour
1/2 tsp baking powder
Preheat oven at 180C, fan-forced. Oil the molds and heat up in oven while preparing the cake batter. Whisk egg white until frothy. Add in sugar slowly. Continue to whip till just reaching to stiff peak. Add in 4 yolks, one at a time, and allowing mixing in between. Using a hand whisk, manually whisk in the flour mixture in three batches. Then finally mix with a rubber spatula. Fill the hot mold with the cake batter and bake for 13mins. Immediately remove the cakes onto another tray and continue bake for another 5 mins to achieve the crisp on the outside (which only can last for 1-2hrs because I reduce sugar)! Cool for 5-10mins and store them in air tight containers.
No comments:
Post a Comment