I have did Math for you here.
1 pkt swallow brand 10g agar powder makes 1000g jelly.
Prepare 6 colour fruit juice each 100ml & decide your order.
Mix 410ml with agar powder n bring to boil n powder dissolved.
After evaporation you will get abt 400ml agar mixture.
Pour out 66g agar mixture n mix with purple fruit juice.
Spoon into your jars n let mixture flow down the sides to prevent bubbles.
Put into fridge to set 1-2 min.
Repeat the process, each time can reduce 1-2 g agar mixture as it will get lesser due to evaporation. Remove bubbles n visible colour agar remnants on the sides before pouring next colour.
Your jelly will be 2/3 sweetness of the normal juice, if you are fine with it, can follow my math.
Otherwise please work out your own math.
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