White bee hoon by JJ Lily Ooh
https://www.facebook.com/groups/platepalate/permalink/901713746549593/
https://www.facebook.com/groups/platepalate/permalink/901713746549593/
阿莉白米粉来了。
Ingredients : 1 1/2 pkt of bee hoon (Soaked), prawns (removed shell and heads), squid (sliced), fish cake (sliced), 1/2 cabbage, shallots, spring onion and garlics.
Sauces : 3 tbs oyster sauce, 2 tbs soya sauce, 1 tbs of fish sauce, salt and pepper.
Stocks : In a pot, add water and chicken bone ($2.00) boil for 2-3 hours & set a side. Use a medium wok, add oil and 3-4 gloves each of garlic and shallots, fry till golden brown, add prawn heads and stir fry for 2-3 mins, chop to crush prawn heads with front edge of the spatula, add in 2 big bowls of chicken stock, let it simmer for 30 mins in low heat. Sieve and transfer into a large bowl for later.
Methods : Heat wok with 2 tbs of cooking oil, add in chopped garlic and fry till golden brown, add cabbage, 1/2 tsp of salt and stir fry for 2 mins, add bee hoon, sauces and stir fry for 1 mins. Add in prawns, squid , fish cake and prawn stocks and stir well, cover wok with lid to simmer until all ingredients are cooked, about 3-4 mins. Remove lid, add salt and pepper to taste, heat off, garnish with spring onion and fried shallots, ready to serve.
Sauces : 3 tbs oyster sauce, 2 tbs soya sauce, 1 tbs of fish sauce, salt and pepper.
Stocks : In a pot, add water and chicken bone ($2.00) boil for 2-3 hours & set a side. Use a medium wok, add oil and 3-4 gloves each of garlic and shallots, fry till golden brown, add prawn heads and stir fry for 2-3 mins, chop to crush prawn heads with front edge of the spatula, add in 2 big bowls of chicken stock, let it simmer for 30 mins in low heat. Sieve and transfer into a large bowl for later.
Methods : Heat wok with 2 tbs of cooking oil, add in chopped garlic and fry till golden brown, add cabbage, 1/2 tsp of salt and stir fry for 2 mins, add bee hoon, sauces and stir fry for 1 mins. Add in prawns, squid , fish cake and prawn stocks and stir well, cover wok with lid to simmer until all ingredients are cooked, about 3-4 mins. Remove lid, add salt and pepper to taste, heat off, garnish with spring onion and fried shallots, ready to serve.
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