Gongbao Prawns by Sharon Foo

Kungbao prawns by Sharon Foo
https://www.facebook.com/groups/platepalate/permalink/900627626658205/

Recipe: ...
1 kg prawns

Sauce (mix them in a bowl)
1 tsp black vinegar
2 tbsp oyster sauce
1 1/2 tbsp dark soya sauce
2 1/2 tbsp sugar
1/2 tsp salt
2 tbsp oil
75ml water

To cook
1 1/2 tbsp oil
30g ginger, slice
2 stalks scallion, white part only (green for garnish)
About 2 onions - 90g, cut
7 dried chili, deseeded or more
1 chili padi, deseeded


Steps -
1. Fry all the ginger n onion first till fragrant
2. Then add in the sauce and cook till boiled 
3. Add the prawns in to cook. Stir fry them till cook and dish dish up.

Done!