Steam Herbal Chicken by Angela Seah Thulin
https://www.facebook.com/groups/platepalate/permalink/741198715934431/
https://www.facebook.com/groups/platepalate/permalink/741198715934431/
Part (A) - up to individual how much U wan to add:
川芎 10pcs
Dang gui 7-8pcs
Gou Qi Zhi 1 tbsp (chinese wolfberry)
Longan 1 tbsp
Red dates 15pcs
1.5 tbsp Hua tiao, 1.5cups water, 2 big thigh, 1.5 tsp light soya sauce
Steps -
1) Use 1.5cups of water to boil part (A) for 5mins.
2) Place the clean thighs on a big deep bowl, pour the ready hot herbs mixture into these thighs. Add hua tiao jiu and soya sauce.
3) Cover with a foil and let it steam for 1-2hrs or until chicken is cooked.
川芎 10pcs
Dang gui 7-8pcs
Gou Qi Zhi 1 tbsp (chinese wolfberry)
Longan 1 tbsp
Red dates 15pcs
1.5 tbsp Hua tiao, 1.5cups water, 2 big thigh, 1.5 tsp light soya sauce
Steps -
1) Use 1.5cups of water to boil part (A) for 5mins.
2) Place the clean thighs on a big deep bowl, pour the ready hot herbs mixture into these thighs. Add hua tiao jiu and soya sauce.
3) Cover with a foil and let it steam for 1-2hrs or until chicken is cooked.
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