Steam Fish (suitable for confinement) by Angela Seah Thulin
https://www.facebook.com/groups/platepalate/permalink/897478586973109/
https://www.facebook.com/sassyangelakitchen/photos/a.233666883506579.1073741827.233664896840111/436615986545000/?type=1
230g cod fish fillet, wash & pat dry
1 tbsp wolfberries, rinse
1 tsp sesame oil
1 tbsp light soya sauce
40g ginger + 2 tbsp sesame oil
Steps -
1. Cut the ginger into strips.
2. Cooked the ginger with 2tbsp sesame oil till crispy.
3. In a plate - lay some of the cooked ginger on plate then fish fillet on it.
4. Pour the remaining ginger strips including sesame oil in, together with wolfberries, light soya sauce and sesame oil.
5. In hot boiling water, place the fish to steam for 5-8mins or until fish is cooked.
https://www.facebook.com/groups/platepalate/permalink/897478586973109/
https://www.facebook.com/sassyangelakitchen/photos/a.233666883506579.1073741827.233664896840111/436615986545000/?type=1
230g cod fish fillet, wash & pat dry
1 tbsp wolfberries, rinse
1 tsp sesame oil
1 tbsp light soya sauce
40g ginger + 2 tbsp sesame oil
Steps -
1. Cut the ginger into strips.
2. Cooked the ginger with 2tbsp sesame oil till crispy.
3. In a plate - lay some of the cooked ginger on plate then fish fillet on it.
4. Pour the remaining ginger strips including sesame oil in, together with wolfberries, light soya sauce and sesame oil.
5. In hot boiling water, place the fish to steam for 5-8mins or until fish is cooked.
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