Spring Onion and Ginger Prawns by Helga Soo

Spring Onion and Ginger Prawns with Teriyaki Sauce by Helga Soo
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coated 1kg of Prawns with corn flour, some Spring Onions and 5 slices of Ginger.. Teriyaki Sauce 3 tablespoons, 1.5 tablespoon of water, dashes of Salt & Pepper.