Prawn Omelette by Helga Soo

Prawn Omelette by Helga Soo
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Prawn Omelette

Ingredients
5 XL Prawns (remove shells and shits, cut each Prawn into half)
2 Eggs
Some chopped Spring Onions
Some chopped Chinese Parsleys
Dashes of White Pepper
3 tablespoons of Olive Oil

Batter
3 tablespoons of Tapioca Flour
1 tablespoon of Rice a Flour
1 teaspoon of Knorr HaoChi Seasoning
100ml Water

Seasoning
3 tablespoons of Hua Teow Wine
2 tablespoons of Fish Sauce
1/2 tablespoon of Light Soy Sauce

Method
1. Add 1 tablespoon of Seasoning into the Eggs and stir well, set aside.

2. Heat Oil, pour batter into a at least 26cm frying pan. When it turns a little crispy, add half portion of the Eggs around the batter. Let it cook for around 1 min, pour the rest of the Eggs. Move the Eggs and crisp to one corner and add Prawns and the rest of the seasoning. Stir fry till the Prawns are cooked, off flame & dish out. Garnish with Spring Onions, Chinese Parsleys & White Pepper sparingly before serve.