Ingredients
3 tbsp sweet potato flour
15 tbsp water
Fish sauce to taste
Pepper
Corriander leaves
4 eggs
Method:
Mix sweet potato flour with water, add 1-2.tbsp of water and dash of pepper.
In a flat frying pan, heat up 2 tbsp of oil, add in 1/2 the flour mixture and fry till slightly transparent, add in 2 lightly beaten eggs, add some fish sauce and fry for 2-3 mins.
3 tbsp sweet potato flour
15 tbsp water
Fish sauce to taste
Pepper
Corriander leaves
4 eggs
Method:
Mix sweet potato flour with water, add 1-2.tbsp of water and dash of pepper.
In a flat frying pan, heat up 2 tbsp of oil, add in 1/2 the flour mixture and fry till slightly transparent, add in 2 lightly beaten eggs, add some fish sauce and fry for 2-3 mins.
No comments:
Post a Comment