Pork and Chicken with Lay Classic Potatoes Crust by Rita Ng
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This is the recipe- 1 bottle Guinness Stout, 2 pcs chicken breasts, 2 pcs pork loin, 3 eggs, 2 cup of corn flour, 1 packet Lay Classic potatoes crust smashed, some salt and white pepper, honey cherry tomatoes , lettuces, 1 small pc ginger cut into strips, 2 garlic and 2 shallots chop and 1 tbsp oil. To start- Flatten the pork and chicken slightly and season with salt and pepper. Place them in a rectangular container side by side . Do not overlap. Place the chop garlic , shallot and ginger on top of the pork and chicken . Add the can of Guiness Stout. Cover the container and put it in the fridge for 30 mins. Once done, time to cook it. Divide 3 place - one the whip eggs, another cornflour and the 3rd the potatoes crust, take a pc of meat and dip onto the cornflour, then the eggs and coat onto the potatoes crust , On a non stick pan , medium to slow fire, add 1 tbsp oil ( dont need so much oil as the potatoes crust already contains some oil) when the oil is hot, slowly place the chicken and pork chop into the pan . Pan fry for about 15-20 mins on botj sides depending on the thickness of your meat. On a serving plate, place the lettuces on the side and the cherry tomatoes on top of it. Then place the chicken and pork chop on it. Serve hot! Have fun trying it out. Super yummy and tender.
https://www.facebook.com/photo.php?fbid=1664956007064331&set=gm.765214270199542&type=1&theater
This is the recipe- 1 bottle Guinness Stout, 2 pcs chicken breasts, 2 pcs pork loin, 3 eggs, 2 cup of corn flour, 1 packet Lay Classic potatoes crust smashed, some salt and white pepper, honey cherry tomatoes , lettuces, 1 small pc ginger cut into strips, 2 garlic and 2 shallots chop and 1 tbsp oil. To start- Flatten the pork and chicken slightly and season with salt and pepper. Place them in a rectangular container side by side . Do not overlap. Place the chop garlic , shallot and ginger on top of the pork and chicken . Add the can of Guiness Stout. Cover the container and put it in the fridge for 30 mins. Once done, time to cook it. Divide 3 place - one the whip eggs, another cornflour and the 3rd the potatoes crust, take a pc of meat and dip onto the cornflour, then the eggs and coat onto the potatoes crust , On a non stick pan , medium to slow fire, add 1 tbsp oil ( dont need so much oil as the potatoes crust already contains some oil) when the oil is hot, slowly place the chicken and pork chop into the pan . Pan fry for about 15-20 mins on botj sides depending on the thickness of your meat. On a serving plate, place the lettuces on the side and the cherry tomatoes on top of it. Then place the chicken and pork chop on it. Serve hot! Have fun trying it out. Super yummy and tender.
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