Matcha ice cream by Eileen Ang

Matcha ice cream by Eileen Ang
https://www.facebook.com/groups/platepalate/permalink/829451900442445/

This was taken fm Min's blog.
Recipe as follows:-

2 tbsp matcha powder
2/3 cup caster sugar
3 egg yolks
3/4 cup milk
3/4 cup heavy cream

1. In a small bowl, mix the matcha powder w 2tbsp of caster sugar.
2. In a separate bowl, mix together the egg yolks & remaining sugar.
3. Pour the milk into a small pot & gently heat, taking care not to let it boil. Remove fm heat & mix a few spoonfuls of warm milk to the matcha powder & sugar in the small bowl. Once u have a smooth paste, add it to the remaining milk in the pot, then gradually combine w the egg yolk mixture.
4. Return the pot to the stove & heat slowly low heat ( again not to let the mixture boil), u til the mixture coats the back of the spoon. Remove fm heat, strain thru a fine sieve and cool completely.
5. Lightly whip the cream and then add it to the cooled matcha mixture.
6. Transfer the mixture to a large container. Chill in the fridge for 1 or 2 hrs then put it in to the freezer. When ice crystal starts to form, use a wooden spoon & stir very vigorously to break up the ice crystal.then return to freezer.
I done it twice and left it over night in the freezer.