Mapo Toufu
1 tube toufu (cubed)
Minced chicken (200g)
4 Chinese mushroom
1tbsp Fermented soybean paste
1 tsp Black preserved soybean (chopped)
3 cloves of garlic
2 cup broth
Pepper and sesame oil
1/2 to 1 tsp sugar
1/2 tsp dark soya sauce
Corn starch and water (thickening)
Marinate minced chicken overnight with corn starch and oyster sauce and pepper. Sautéed garlic and black preserved beans till fragrant. Add minced chicken and fry till partial cooked. Add in mushroom and fry for another minute. Add broth and toufu and all seasonings except corn starch. Simmer for 2 mins. Add more broth or water if u like more soup. Thicken up with corn starch.
1 tube toufu (cubed)
Minced chicken (200g)
4 Chinese mushroom
1tbsp Fermented soybean paste
1 tsp Black preserved soybean (chopped)
3 cloves of garlic
2 cup broth
Pepper and sesame oil
1/2 to 1 tsp sugar
1/2 tsp dark soya sauce
Corn starch and water (thickening)
Marinate minced chicken overnight with corn starch and oyster sauce and pepper. Sautéed garlic and black preserved beans till fragrant. Add minced chicken and fry till partial cooked. Add in mushroom and fry for another minute. Add broth and toufu and all seasonings except corn starch. Simmer for 2 mins. Add more broth or water if u like more soup. Thicken up with corn starch.
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