Curry Prawns using A1 Instant Curry Premix by Flora Ng
Ingredients
1/2 kg of Fresh Prawns
2 tsp of mince shallots
2 tsp of chilli paste (add more if u prefer more spicy)
Curry leaves
250g of fresh cococnut milk
2 tsp of mince shallots
2 tsp of chilli paste (add more if u prefer more spicy)
Curry leaves
250g of fresh cococnut milk
Method:
Clean n trim feelers of prawns n drain dry.
Heat wok with some oil n put in mince shallot to fry till frangrant.
Add in A1 instant Fish curry mix n fry till frangrant n add chilli paste n mix well.
Add in prawn n stir fry till 1/2 cook, add in curry leaves n then add in coconut milk n cook for 15 to 20 mins till is full cooked.
Ready to serve. Enjoy!
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