Chicken feet with fermented black beans by Karen Ng

Pressure cooked chicken feet with fermented black beans by Karen Ng
https://www.facebook.com/groups/platepalate/permalink/873582702696031/

40-50pcs fried chicken feet (blanched with boiling water & drained)
1 tsp sesame oil
5-6 slices ginger
1 tbsp fermented black beans (roughly rinsed with water to remove access salt)
2 tbsps minced garlic
5 pcs chilli padi (pounded/chopped)
2 tbsp of oyster sauce
1 tsp cinnamon powder or 1-2 cinnamon sticks
1 tsp of coriander powder
1 tsp Chinese wine
1 tbsp dark soya sauce
1 tsp salt
2 tsps sugar
A dash of pepper
Abt 1 litre of boiling hot water.

Method:
(1) In the pressure cooker over stove, sauté ginger with sesame oil
(2) Add fermented black beans
(3) Add garlic & sauté till slightly brown
(4) Add chicken feet
(5) Add boiling water & all other condiments.
(6) Stir well & tighten pressure cooker
(7) Pressure cook over medium fire for 30 mins
(8) Switch of flame & let it rest for abt 10 mins.
(9) Slowly release pressure vault to let hot steam escape before opening the pot
(10) Switch on fire to cook till almost dry if there's still a lot of liquid

Some ppl add corn starch solution at the end but I don't like it sticky.

Garnish with spring onions or coriander leaves if desired.