Teriyaki garlic prawns by Jenni Chen

Teriyaki garlic prawns by Jenni Chen
https://www.facebook.com/groups/platepalate/permalink/908161919238109/


Recipe: 
10 big prawn 
garlic fried
2 tbsp oil 

Marinated ingredients: 
3 tbsp kikkoman teriyaki marinade,
1 tbsp sweet sauce 
1 tbsp tomato sauce 
1 tbsp chillies sauce 
dash of pepper
3 slice ginger 
1 stalk spring onion. 

Method : 
whisk together the marinade ingredients . 
Heat oil in wok and ginger fry till fragrant add prawn stir fry till slightly turn color add the marinade sauce continue stir till prawn are opaque, sprinkle with garlic fried and spring onions. Serve hot .... Marinated sauce adjust to personal taste . 😊

Bread from Dorome Goh

Bread from Dorome Goh
https://www.facebook.com/groups/platepalate/permalink/908536189200682/

Steam Yam cake by Jenise Tan

Steam Yam cake by Jenise Tan
https://www.facebook.com/groups/platepalate/permalink/907839969270304/


350gm yam cut into cube
6 pcs dried mushroom, soak and cut into small pics, keep the water for use 
Dried prawns, wash and chop coarsely 
4 pcs shallot cut slices 
3 pcs minced garlic

2 Spring onion, cut small 
1tbs sesame seeds
Big red chilli, for garnish
Two tbs Fried shallot 

Rice flour 300g add in 600g n stir well 
Water 700gm inclusive of the mushroom water 
1/4 tsp five spice power 
1 tbs salt 
1/4 tsp sugar 
3 tbs light soy sauce 
1/2 tsp pepper 
Cooking oil (I use shallot oil) 

Method

Take 100gm water from the 700gm water and mix the five seasoning
Fry the yam until nice fragrant not need cook take out

Add in 1 tbs oil and fry follow by garlic n dry prawn until brown 
Slowly add in the rice flour and water together mix using slow fire
Stir add in the seasoning slowly stir until thickened.add in yam n 
Add in the remaining water.
Keep stir until thickened.no need to dry 
Switch off the fire and put in the tray to steam for 45 min (big fire)

Tau Sar Piah by Zoe Bakeforhappykids

Tau Sar Piah by Zoe Bakeforhappykids

https://www.facebook.com/groups/platepalate/permalink/908128672574767/

Butter cake by Fang Brenda

Butter cake by Fang Brenda

https://www.facebook.com/groups/platepalate/permalink/907979552589679/

Here is the recipe. Happy baking.

Ingredients
230 salted Butter
4 egg yolks
4 egg whites
200 self raising flour, sifted
150g caster sugar
50g caster sugar
60ml fresh milk
1 tsp vanilla extract 

1. Cream the butter and sugar 150g until turns light and fluffy. Scrape the sides of the bowl occasionally for the machine to mix evenly.
2. Add the egg yolks one at a time and beat it in before adding the next.
3. Beat in the vanilla extract. Fold in half the flour.
4. Add milk and mix. Add the remaining flou and fold until just incorporate.
5. Scrape the bowl and give one final mix. Set this aside.
6. In a clean mixing bowl, whisk the egg whites until foamy. slowly and gradually, add the sugar, whisking this until stiff peaks form.
7. Transfer 1/3 off egg whites into the egg yolk batter. Beat this in.
8. Gently fold the remaining egg whites in 2 batches until all the egg white have been corporates.
9. Pour this into a lined and greased 8x8 inch baking pan.
10. Bake at 170 de for 45 min. 
11. When the cake is done, insert a skewer in the cake and emerges cleanly it is done. Let the cake rest for 5 min in the pan with the oven door open before transferring onto a wire rack to cool completely.

Steam cod fish with minced garlic by Janice Leck

Steam cod fish with minced garlic by Janice Leck

https://www.facebook.com/photo.php?fbid=10153069938185969&set=gm.908327045888263&type=1&theater

Moist Chocolate Banana Cake by Helga Soo

Moist Chocolate Banana Cake by Helga Soo

https://www.facebook.com/photo.php?fbid=10208237345961320&set=pcb.908321265888841&type=1&theater

Ingredients
100g Butter 
1 tsp Vanilla Essence
1/2 Cup of Brown Sugar
50g Royce Creamy Milk Chocolate
1.5 cup of Self Raising Flour
1/2 teaspoon of Baking Powder
2 Ripe Bananas (mashed)
1 Egg
1/4 Cup of Milk
1 Banana (cut into small pieces)

Method
Melt the Butter, Chocolate, Vanilla Essence and Brown Sugar in a heated sauce pan, off heat and let it cool. I used fan to blow for 20 mins.

Add mashed Bananas, Self Raising Flour (sieved), Baking Powder (sieved), Milk & Egg and hand whisk. I used balloon whisk and mix all the ingredients well.
Pour batter into a round 8" mould, place the pieces of Banana on top of the batter and bake in a preheated oven at 180 deg Celsius for 30-35 mins.