Steam Yam cake by Jenise Tan

Steam Yam cake by Jenise Tan
https://www.facebook.com/groups/platepalate/permalink/907839969270304/


350gm yam cut into cube
6 pcs dried mushroom, soak and cut into small pics, keep the water for use 
Dried prawns, wash and chop coarsely 
4 pcs shallot cut slices 
3 pcs minced garlic

2 Spring onion, cut small 
1tbs sesame seeds
Big red chilli, for garnish
Two tbs Fried shallot 

Rice flour 300g add in 600g n stir well 
Water 700gm inclusive of the mushroom water 
1/4 tsp five spice power 
1 tbs salt 
1/4 tsp sugar 
3 tbs light soy sauce 
1/2 tsp pepper 
Cooking oil (I use shallot oil) 

Method

Take 100gm water from the 700gm water and mix the five seasoning
Fry the yam until nice fragrant not need cook take out

Add in 1 tbs oil and fry follow by garlic n dry prawn until brown 
Slowly add in the rice flour and water together mix using slow fire
Stir add in the seasoning slowly stir until thickened.add in yam n 
Add in the remaining water.
Keep stir until thickened.no need to dry 
Switch off the fire and put in the tray to steam for 45 min (big fire)