Butter Cream Cheese Ogura Cake by Madeline Yeo

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1369710056416624/

Recipe: 

60g Fresh Milk
60g Unsalted Butter
80g - 100g Cream Cheese
5 Egg Yolk
1 Whole Egg
1/4 tsp Salt
70g Cake Flour

5 Egg Whites
1/4 tsp Cream of Tartar
80g Sugar

- Put the Fresh milk, Butter & Cream Cheese in a bowl & Double-Boil, set aside
- Add in Egg Yolk, Whole Egg & mix well
- Add in Salt & Sift in the Cake flour.. combine well...
- Beat Egg Whites till foamy, add in Cream of tartar & then the Sugar in 3 batches..beat till Stiff Peak
- Fold in the meringue into the egg yolk batter
- Pour into 7" cake tin lined with baking paper & bang on the tabletop a few times to release air bubbles
- Use Steam bath method - i use 150C @ 1hr 15mins or till done...

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Recipe credit to Baker Jaclyn San