Cod fish in soy rock sugar sauce by Ou Yang ZhenZhen

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1229990793721885/

1. ) 5 cloves garlic chopped and fried in oil. Keep Oil, keep minced fried garlic one side.

2.) heat pan, wipe cod fillet dry first. Add a little bit of oil to coat pan only, pan sear the cod fillets till you see beautiful golden brown on both sides. ( requires oil to be hot, after that lower fire to cook the fillets).

3.) once done, transfer the cod fillets with the oil into a serving plate.

4.) the sauce: 3 tbs soya sauce, 4 tbs water, sugar about 4 tsp. Heat up in pan, once all sugar dissolves, add 1 tbs shao Xing wine, turn off fire.

5.) pour the sauce over fillets, garnish with fried minced garlic and tbs of garlic oil. Also put coriander and Chinese spring onions to garnish. serve