Black Sauce Mini Sotong by Peggy Seow

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1 kg mini sotong
2 big red onions sliced thinly
2 chilli padi deseeded and sliced thinly
2 stalks of spring onions cut lengthly
1 tsp oyster sauce
1 tsp light soya sauce
1 tsp black soya sauce
1/4 thumb size ginger chopped
1/2 tsp black pepper
1 tsp sugar


Heat up pan, add oil, onions, chillies and ginger. Fry till fragrant add mini sotong, stir fry for 1 min, quickly add all seasonings. Continue to fry for another 3 mins, add in spring onions and dished up