姜葱猪肉 by Susan Quek

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1139865946067704/

For 2-3 pax

Recipe ( after I do a search on Google and come up with this)

Ingredients - 

Pork collar ( slice)
1 tsp baking soda ( marinate on the pork for 10-15min, wash away and pat dry... pork will be smooth and slippery)

Marinates ( 30min - 1hr)
2 tbsp light soya
1 tsp dark soya
1 tsp oyster sauce
1 tsp sesame oil
1 tsp corn flour

3pc slice ginger
1 garlic slice
Spring onion cut into 4cm length

*Heat up 2 tbsp of oil, fry the ginger and garlic and spring onion... put in the marinated pork and stir fry till cook ( add in 1 tbsp shaoxing wine)