Facebook link - https://www.facebook.com/groups/platepalate/permalink/1070714659649500/
My Recipe :
- 1/2 kg pork belly
Marinade :
- 2 pieces of nam yes
- 2 tbsp of nam eye sauce ( agar agar cos diff brand taste diff)
- mince garlic
- 1 1/2 tbsp hua diao wine
- 五香粉 （ agar agar cos not all ppls like )
- 1 tbsp sugar
Coating for meat
- corn flour and plain flour ratio 2:1
* mix all ingredients, rub on pork belly.. Leave outside for an hour then transfer in fridge for at least 4 hrs
* leave outside for at least 1/2 hrs b4 deep fried
* coat meat with flour evenly
* heat oil then deep fried till golden
* enjoy while hot
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