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A strawberry jam recipe but you can use it for blueberry too.
Strawberry Jam
Ingredients:
700g Strawberries
400g castor sugar
1/3 cup water
Method:
1. Cut the strawberries into small pieces and place in a saucepan.
2. Add sugar and water to the saucepan and boil over low heat. Stir until the sugar is dissolved.
3. When the sugar has dissolved, turn up the heat to high. Cook until the strawberry mixture is clear and thick. This will take about 15-20mins.
4. Let it cool and store in a clean jar.
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