Fried Fish with Homemade Special Sauce by Zen Yip

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Ingredients: 1 fish fillet, 1 thumb ginger (julienne)

Sauce: 1 tsp of hoisin sauce, 1 tsp of soy sauce, 1 tsp of oyster, 1 tsp of sugar, 50 ml of water.

Method: Marinate the fish with salt and pepper. Crispy fried the ginger and set aside for later use. Fried the fish till golden brown and set aside. Prepared the sauce by combining them and wait till it boiled. Drizzled onto the fish. Topped with crispy ginger, dash of sesame oil and spring onions.