Feng He Garden Gan Xiang Paste Fried Bee Hoon by Helga Soo

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Ingredients
3 pcs of Bee Hoon (boiled for 2 mins, drained and set aside)
300g Prawns (deveined)
1 pkt Bean Sprouts
Some Curry Leaves
3 Eggs
1 + 1 tbsp Minced Garlics
1 tbsp Dried Shrimps (soaked & dried)
1 + 2 tbsps Oil
Some cut Chili

Sauce
1 pkt of Feng He Garden Gan Xiang Paste
300ml Chicken Stock
1 tsp Sugar

Method
Heat 1 tbsp Oil, add 1 tbsp Minced Garlics & Curry Leaves and saute till fragrant. Add Prawns and stir fry till just cooked. Set aside.

Same pan, heat 1 tbsp Oil, add Dried Shrimps and sauté till cooked then add Minced Garlics. Stir fry till fragrant and add Bean Sprouts. Stir fry till Bean Sprouts are half cooked, add Bee Hoon and continue to stir fry for a while. Dig a 'hole' in the centre, add eggs and wait for the eggs are almost cooked, add Sauce and stir fry till Sauce thickened. Off heat, add Prawns.

Garnish with sliced Chilli and serve.