Moist Sponge Cake by Novel Hui

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Here's my EASY Super Moist Sponge cake recipe that I like to share from a bakery chef after seeking his permission 😊

NO EGG separation and able to achieve very soft, fine and moist texture. You can prepare the batter in large portion then divide the batter in different bowl and mix into your desire color.

EASY Super Moist Sponge cake

Please adjust the recipe according to your pan size.
Pan size:
13" square 1" height > bake at 200°C 16mins

Or 1 tray each of
1. 12"x 5/8" @200c 13mins
2. 9"x 3/4" @ 220c for 11mins).
Bake at middle rack.

Ingredient for each color:
Egg 330g
Caster sugar 135g
SP 22.5g (sponge gel)
Cake flour 135g
Corn flour 30g
baking powder (Double Acting) 7.5g
Water 37.5g
Milk 37.5g
Corn oil 75g
Vanilla extract 2.5tsp
Salt 1/8tsp

Method:
1. Add Egg, sugar, SP, Milk, water and Vanilla extract into mixer and mix well in MIDDLE speed for few second.

2. Premix and sifted Cake Flour, Corn Flour, Salt and Double acting Baking Powder in an empty container.

3. Add the dry ingredients into the wet mixture after it is well mixed. Increase from middle speed to HIGH speed till batter increase to at least 3 TIMES or max.

4. Reduce the speed to low and slowly pour in the oil, increase to MIDDLE speed till oil and batter is well blended (est mix for 30sec, do not use high speed for this step as the air will escape)

5. Add ur desire Color gel or paste

6. Pour into a aluminium pan with base lined. Level the batter and give a few bang on table before placing into oven.