Easy recipe.
120g unsalted butter cold cut small pcs
2 cups flour
1/2 cup icing sugar
Pinch of salt
2 tbsp egg yolk from 4 egg yolk reserved rest for custard.
2 cups flour
1/2 cup icing sugar
Pinch of salt
2 tbsp egg yolk from 4 egg yolk reserved rest for custard.
Mix all and chill 30min. I added 1 tbsp cold water cos the 2 tbsp egg yolk not enough to bind the dough.
Preheat oven 200C
Custard
3/4 cup hot water
5tbsp sugar
1/4 cup evaporated milk
1tbsp cornflour
Pinch of salt
Balance of egg yolk from above
3/4 cup hot water
5tbsp sugar
1/4 cup evaporated milk
1tbsp cornflour
Pinch of salt
Balance of egg yolk from above
Dissolve sugar and salt in hot water.
Add milk and cornflour than whisk in the yolk.
Add milk and cornflour than whisk in the yolk.
Press the dough into mould and pour the custard.
Bake for 30min or till the crust golden.
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Bake for 30min or till the crust golden.
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