Ingredients
50g Black Pepper Sauce
1-1 1/2 bowl White Rice
Some crab meats (seasoned with little light soy, pepper & HWA Teow Wine & Corn flour)
1 Egg (add 1/2 tsp Knorr Seasoning & mix well)
1/2 tsp Knorr Haochi Seasoning
1 tbsp Minced Garlics 1tbsp Minced Onions
A few shredded ginger
2 tbsps chopped Spring Onions
2 tbsps Oil
Method
Heat 1/4 tbsp Oil, fry egg till cooked, set aside.
Heat 1/2 tbsp Oil, add Minced Garlics, minced onions & shredded ginger, sauté till fragrant. Add Crab Meat and stir fry till cooked, set aside.
Heat 3/4 tbsp Oil, add 1/2 tbsp minced Garlics, minced onions and sauté till fragrant. Add White Rice and fry. Add Black Pepper Sauce follows by 1/2 Knorr seasoning and mix well with the rice. Pour chopped spring onions follows by omelettes and use high heat to stir fry till dry and fragrant. Garnish with crab meats before serve.
50g Black Pepper Sauce
1-1 1/2 bowl White Rice
Some crab meats (seasoned with little light soy, pepper & HWA Teow Wine & Corn flour)
1 Egg (add 1/2 tsp Knorr Seasoning & mix well)
1/2 tsp Knorr Haochi Seasoning
1 tbsp Minced Garlics 1tbsp Minced Onions
A few shredded ginger
2 tbsps chopped Spring Onions
2 tbsps Oil
Method
Heat 1/4 tbsp Oil, fry egg till cooked, set aside.
Heat 1/2 tbsp Oil, add Minced Garlics, minced onions & shredded ginger, sauté till fragrant. Add Crab Meat and stir fry till cooked, set aside.
Heat 3/4 tbsp Oil, add 1/2 tbsp minced Garlics, minced onions and sauté till fragrant. Add White Rice and fry. Add Black Pepper Sauce follows by 1/2 Knorr seasoning and mix well with the rice. Pour chopped spring onions follows by omelettes and use high heat to stir fry till dry and fragrant. Garnish with crab meats before serve.
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