Helga's Black Bean Sauce Stir Fry Pork Collar Shabu Shabu
Helga's 鼓汁猪肉
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Ingredients
500g Pork Collar Shabu Shabu
1 tbsp of Minced Garlics
1 tbsp of Shredded Gingers
1 Red Capsicum (cut into squares)
1 Green Capsicum (cut into squares)
2 tbsp of Oil
1 tsp Feng He Garden Dark Soy Sauce (optional unless you like darker gravy)
Some Black Pepper
Marinade Pork for 1hr
1 large Egg Yolk
1 tbsp Sesame Oil
1 tsp Sugar
Dashes of Salt & Pepper
1 tbsp Corn Flour
Sauce
200ml Water
1 tbsp of Feng He Garden Black Beans Sauce (see pic below)
1.5 tbsp of Yummy House Oyster Sauce
1 tsp of Feng He Garden Black Soy Sauce
2 tbsps of Hua Teow Wine
1-2 tsp Corn Flour
Method
Heat Oil, add Minced Garlics & Peppers, sauté till fragrant. Add Pork and stir fry till Pork is half cooked, pour Sauce over and stir fry till Pork is fully cooked. Add some Black Pepper & serve.
*I tried the dish after cooking and the taste reminds me of 家嫂牛肉河粉 at Amoy Street which I ate at least once a week many years ago. 🏻️
500g Pork Collar Shabu Shabu
1 tbsp of Minced Garlics
1 tbsp of Shredded Gingers
1 Red Capsicum (cut into squares)
1 Green Capsicum (cut into squares)
2 tbsp of Oil
1 tsp Feng He Garden Dark Soy Sauce (optional unless you like darker gravy)
Some Black Pepper
Marinade Pork for 1hr
1 large Egg Yolk
1 tbsp Sesame Oil
1 tsp Sugar
Dashes of Salt & Pepper
1 tbsp Corn Flour
Sauce
200ml Water
1 tbsp of Feng He Garden Black Beans Sauce (see pic below)
1.5 tbsp of Yummy House Oyster Sauce
1 tsp of Feng He Garden Black Soy Sauce
2 tbsps of Hua Teow Wine
1-2 tsp Corn Flour
Method
Heat Oil, add Minced Garlics & Peppers, sauté till fragrant. Add Pork and stir fry till Pork is half cooked, pour Sauce over and stir fry till Pork is fully cooked. Add some Black Pepper & serve.
*I tried the dish after cooking and the taste reminds me of 家嫂牛肉河粉 at Amoy Street which I ate at least once a week many years ago. 🏻️
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