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Deep fry the fish till crispy, rice bowl add 2 tbs light soya sauce, 1 tsp of sugar , 1 tsp of sesame oil and add water (about 6 tbs ), the same pan after frying the fish, scoop out the oil and left about 1 tbs oil, add garlic fry till golden brown, add in the sauce and bring it till boil, pour over the fish and garnish with Ginger and spring onions.
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